Delicious Polish Recipe for Klupskies (Polish Burgers)
If you&#;re tired of the same old burger, this Polish recipe for Klupskies (Polish Burgers) will change your mind about burgers. This Klupskie Recipe is so moist and full of flavor that I will probably never eat a regular burger again. It is definitely worth trying out at home. You won&#;t be disappointed!
IGreat Polish Recipe for Klupskies (Polish Burgers) Ingredients:
1 pound ground beef
1 small onion, diced
1/2 green pepper, diced
1 egg
2 tablespoons ketchup
1/4 teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil
Directions
Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Polish Hamburgers (Klupskies)
When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak &#; a dinner situation where ground meat is used in patty form, but it&#;s served with a delicious gravy.
That&#;s the idea here, except that Polish Hamburgers are extra hearty &#; made up of both beef and pork and stuffed with crushed saltines, chopped bell peppers, and more and then simmered in a velvety mushroom gravy to boot. It&#;s a rustic, stick-to-your-ribs kind of recipe, and it&#;s entirely delicious.
These are not for the faint of heart. You&#;re going to start with two pounds of meat here &#; half pork and half beef &#; and form that into six patties, which means that each patty is about a third of a pound. But that&#;s just the meat &#; there&#;s also some eggs, milk, and crushed saltines as a binder (trust me, it works), chopped onion and bell pepper, and some dill, garlic powder, parsley, and nutmeg in there too.
Once you mix that all together and form it into mondo patties, you want to
Grandma&#;s Polish Hamburgers
The Ultimate Cozy Comfort Food
Grandma&#;s Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic, and dill simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles, or rice.
This recipe is the ultimate fall or winter comfort food. This is also a recipe that freezes well.
What Are Polish Hamburgers?
Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they all have certain similarities. Typically they are made with ground pork, onions, eggs, bread, and milk along with spices and seasonings.
The recipe for my family&#;s Polish Hamburgers is an easy one. I would describe them as a cross between a meatball and an actual hamburger. You do not eat these Polish Hamburgers on a bun, but on their own with a rich mushroom gravy.
What to Serve With Your Polish Hamburgers
I serve my Polish Hamburgers with homemade buttery mashed potatoes and a veggie. I think this is the way they are served best, but different families have their own approach. You ca
.
.