| Crème de Banana |
What to know as Bartender about Alcohol DensityAlcohol density refers to the weight or concentration of alcohol relative to its volume. It&#;ss crucial in cocktail making because it affects how ingredients mix, layer, and interact - Higher-density liquids, like syrups or liqueurs, sink, while lower-density spirits, such as vodka, gin, and tequila, float, allowing bartenders to create layered drinks.
- Density also affects the balance of flavors and texture in a cocktail, helping to maintain a smooth, consistent taste and mouthfeel throughout the drink.
Alcohol Density ChartThis alcohol density table ranks various types of alcohol, mixers, and water by their density, measured in grams per cubic centimeter (g/cm³). Understanding the density of these liquids is crucial in cocktail-making, as it determines how they interact—whether they mix easily or layer distinctly in drinks. | Alcohol Type | Density (g/cm³) | | Ethanol (Pure Alcohol) | 0, | | Vodka | 0,92 | | Rum | 0,94 | | Whiskey | 0,94 | | Tequila | 0,95 | | Gin | 0,95 | | Brandy | 0,96 | | Wine | 0,99 | | Water | 1 | | Chartreuse | 1,01 | | Beer | 1,01 | | Aperol | 1,03 | | Triple Sec | 1,04 | | Cointreau | 1,04 | | Baileys Irish Cream | 1,05
Alcohol density chart &#; the most comprehensive list availableIf you want to layer different alcohol types, you have to remember to have the heaviest spirit at the bottom and then work your way up. If you don&#;t remember this, all the layers will mix in the glass, destroying the effect. Below you will find an alcohol density chart of some of the most common known spirit&#;s density. The bigger the difference is between two types of alcohol, the easier it will be for you to layer them. A rule of thumb is, that the lower the percentage of alcohol, the more sugar is still in the fluid = heavier liquid (Be aware that this list is in no way complete, so if you know where to find the density of a fluid that is not on the list, you are more than welcome to mention it in the comments.) | Name | Density | | Grenadine | | | Creme de Cassis | | | Anisette | | | Crème de Noyaux | | | Creme de Almond | | | Kahlua | | | Creme de Banana | | | Creme de Cacao | | | White Crème de Cacao | | | Coffee Liquor | | | Parfrait d&#;Amour | | | Cherry liqueur | | | Green Crème de Menthe | | | Strawberry liqueur | | | White Crème de Menthe | | | Blue Curacao | | | Galliano | | | Amaretto | | Blackberry Liquor
Density of Common AlcoholsThe density of alcohols varies depending on the specific type of alcohol and its molecular structure. In general, the density of alcohols typically ranges from to g/cm3 at room temperature. The following table provides a comprehensive list of density values for various alcohols at 1 atmospheric (atm) pressure. (1 atm = , Pa) Click on the icon to switch between metric (g/cm3) and US customary/Imperial (lb/ft3) units. | Temperature |
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| Methanol (CH4O) | 20 | | | Ethanol (C2H6O) | 20 | | | Propanol (C3H8O) | 20 | | | Butanol (C4H10O) | 20 | | | Pentanol (C5H12O) | 20 | | | Hexanol (C6H14O) | 20 | | | Heptanol (C7H16O) | 20 | | | Octanol (C8H18O) | 20 | | | Nonanol (C9H20O) | 20 | | | Decanol (C10H22O) | 20 | | | Undecanol (C11H24O) | 20 | | | Dodecanol (C12H26O) | 20 | | | Tridecanol (C13H28O) | 20 | | | Tetradecanol (C14H30O) | 20 | | | Pentadecanol (C15H32O) | 20 | | | Hexadecanol (C16H34O) | 50 | | | Heptadecanol (C17H36O) | 20 | | | Octadecanol (C18H38O) | 59 | | | Nonadecanol (C19H40O) | 25 | | | Eicosanol (C20H42O) | 20 | | | Docosanol (C22H46O) | 75 | | | Tetracosanol (C24H50O) | 25 | | | He
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